These are chocolate cupcakes topped with marbled chocolate and vanilla icing, and chocolate hearts which I made the previous day. I had made the chocolates because I had brought a confectionary magazine which came with the mould. I chose to make chocolate cupcakes because I had some left over buttermilk from making the scones, and because I had made these before I knew that people liked them. However, there was a bit too much icing so next time I won't pipe so much on top.
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