Tuesday 11 March 2014

Custard and Raspberry pies



These are custard and raspberry pies made with rough puff pastry. The pastry squares were cooked first, and then filled a coating of raspberry jam, custard and raspberries, then cooked again until the custard had just set. These were really nice and the custard, jam and raspberries complemented each other really well. I will definitely be making these again, I loved them!

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