This is the cake I made for my Granny's birthday. I used a Victoria sponge recipe to make the cake, and baked it in a giant cupcake tin I had brought a while ago. For the filling I used butter icing and lemon curd. I then piped the remaining butter icing on top of the cake, and I also piped lemon curd in a swirl on top of the icing. Finally, I sprinkled sprinkles on the icing and stuck white chocolate fingers around the base of the cake with butter icing. Everyone said they enjoyed it, but I thought that there wasn't enough icing in the middle of the cake. But overall I was happy with how it looked and tasted, and I'm happy my Gran liked her birthday cake.
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