These were made following a recipe from The Great British Bake Off recipe book. I was a bit disappointed because the pastry didn't puff up in the oven like they were supposed to. However, the filling was really sweet; the combination of apple, maple sauce and cinnamon worked really well together, and although the pastry didn't have that flaky texture like it should have done, it was still really sweet and tasted good.
No comments:
Post a Comment