For Mother's day I made my mum a carrot cake decorated to look like a butterfly. The cake and cream cheese frosting recipe I had used to make this was the same recipe I had used to make the cake that I have previously written about on my blog. I decorated this by cutting the cake in half, then into 1/3 and 2/3, and then arranged the slices to look a butterfly. I then outlined shaped using different coloured icing, and filled in these with jelly tots. The middle butterfly is a strawberry lace. I really like this cake recipe, and I think it looked good, and most importantly, my mum liked it! I got this idea from Pinterest, and I'm glad I tried it.
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